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This is a community recipe contributed by Hiep Le Chanh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Rocks glass
| 30 ml | Bols Crème de Cacao Brown |
| 30 ml | Bourbon whiskey |
| 30 ml | Celery juice (freshly extracted) |
| 30 ml | Pineapple juice |
| 5 ml | Honey |
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