Highland Sazerac

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

POUR Chartreuse into glass and twirl to coat inside with liqueur, fill glass with ice and stand to one side. Separately, STIR other ingredients with ice in mixing glass. DISCARD contents of glass (Chartreuse and ice), fill with fresh ice and strain contents of mixing glass.

Read about cocktail measures and measuring.

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Review:

A dash of malt gives a Highland influence to the Sazerac, also given a herbal note due to a generous splash of Chartreuse.

History:

Adapted from a recipe by Don Lee, PDT, New York, USA. Don's original recipe called for yellow Chartreuse.

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

Nutrition:

There are approximately 188 calories in one serving of Highland Sazerac.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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