Highland Sazerac

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 217 calories in one serving of Highland Sazerac.

Bartender

Highland Sazerac image

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

POUR Chartreuse into glass and twirl to coat inside with liqueur, fill glass with ice and stand to one side. Separately, STIR other ingredients with ice in mixing glass. DISCARD contents of glass (Chartreuse and ice), fill with fresh ice and strain contents of mixing glass.

12 fl oz Chartreuse Verte (Green Chartreuse)
1 12 fl oz Cognac
12 fl oz Speyside single malt Scotch whisky
14 fl oz Giffard Sugar Cane Syrup
3 dash Peychaud's Bitters
2 dash Angostura or other aromatic bitters
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Comment:

A dash of malt gives a Highland influence to the Sazerac, also given a herbal note due to a generous splash of Chartreuse.

About:

Adapted from a recipe by Don Lee, PDT, New York, USA. Don's original recipe called for yellow Chartreuse.

The history of the Sazerac cocktail can be found on our Sazerac cocktail page.

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