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This is a community recipe contributed by Katja Virtanen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Collins glass
| 40 ml | Bols Passion Fruit Liqueur |
| 20 ml | Bols Parfait Amour |
| 10 ml | Monin Coconut Syrup |
| 100 ml | Fresita,strawberry sparkling wine |
| 80 ml | Elderflower juice |
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