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This is a community recipe contributed by Tanongsak Wannasiri.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Coupe glass
| 30 ml | Galliano Vanilla liqueur |
| 30 ml | Bols Crème de Cacao White |
| 1 scoop | Vanilla ice cream |
| 15 ml | Frangelico hazelnut liqueur |
| 30 ml | Whipped cream |
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