Clover Club (House-Made)

Difford's Guide
Discerning Drinkers (131 ratings)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Lemon zest twist (expressed and discarded) & skewered raspberry

How to make:

STIR jam with gin in base of shaker until dissolved. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Hayman's London Dry Gin
1 12 barspoon Raspberry jam
1/2 fl oz Strucchi Dry Vermouth
3/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Made with raspberry jam, this is fruity, well-balanced and easy-drinking.

Variant:

Substitute gin for vodka or tequila. Different flavours of jam may also be used - blackberry works well.
Clover Club
Clover Club (Difford's recipe)
Clover Leaf

History:

Adapted from a recipe created by Julie Reiner at Clover Club in New York City, USA.

Alcohol content:

  • 1.2 standard drinks
  • 18.52% alc./vol. (37.04° proof)
  • 17.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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