|1 1⁄2 fl oz||Rutte Dry Gin|
|1 1⁄2 spoon||Raspberry jam|
|1⁄2 fl oz||Noilly Prat Extra Dry|
|3⁄4 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fruity, light, well-balanced and easy-drinking.
Substitute vodka or tequila for gin. Different flavours of jam may also be used. Blackberry works well.
Adapted from a recipe by Julie Reiner at Clover Club, New York City, USA.
A variation on Salvatore Calabrese's Breakfast Martini. The history of this cocktail and additional variations can be found on our Breakfast Martini cocktail page.