Clover Club (House-Made)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Rutte Dry Gin
1 12 spoon Raspberry jam
1/2 fl oz Noilly Prat Extra Dry
3/4 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Pasteurised egg white
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Review:

Fruity, light, well-balanced and easy-drinking.

Variant:

Substitute vodka or tequila for gin. Different flavours of jam may also be used. Blackberry works well.

History:

Adapted from a recipe by Julie Reiner at Clover Club, New York City, USA.

Nutrition:

There are approximately 119 calories in one serving of Clover Club (House-Made).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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