Clover Club (House-Made)

Difford’s Guide
Discerning Drinkers (172 ratings)
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    Clover Club (House-Made)

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Clover Club (House-Made) image

Photographed in a Retro Coupe

Ingredients:
1 1⁄2 oz Hayman's London Dry Gin
1 1⁄2 barspoon Raspberry jam
1⁄2 oz Strucchi Dry Vermouth
3⁄4 oz Lemon juice (freshly squeezed)
1⁄3 oz Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist and skewered raspberry.
  3. Add other ingredients, SHAKE with ice and strain back into shaker.
  4. DRY SHAKE (without ice) to emulsify.
  5. FINE STRAIN into chilled glass.
  6. Express lemon zest twist over the cocktail and discard.
  7. Garnish with skewered raspberry.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10
More cocktails with similar strength and taste profile
Cocktail of the day:

2nd April 2025 is National Peanut Butter and Jelly Day

Review:

Made with raspberry jam, this is fruity, well-balanced and easy-drinking.

View readers' comments

Variant:

Substitute gin for vodka or tequila. Different flavours of jam may also be used - blackberry works well.
Clover Club
Clover Club (Difford's recipe)
Clover Leaf

History:

Adapted from a recipe created by Julie Reiner at Clover Club in Brooklyn, New York City, USA.

More cocktails by Julie Reiner

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 10 of 24 comments for Clover Club (House-Made).
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Ruth Harvey’s Avatar Ruth Harvey
21st April at 16:31
In an effort to find a cocktail that mum (uninitiated cocktail drinker) and Mr H. (picky) Would both like - I settled on this! Used 2/3 of lemon and added a bit of sugar syrup and they were both happy😅
1
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Natalie Campbell’s Avatar Natalie Campbell
24th December 2024 at 17:22
My second egg white cocktail of the evening. I used seedless raspberry jam. Perfect. I’ll use slightly more next time, and slightly less lemon juice. Didn’t have a fresh raspberry so I used a Luxardo cherry. I think I’ll enjoy this one more in the summer. (It’s Xmas eve as I type this)
1
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John CARR’s Avatar John CARR
5th May 2024 at 14:44
Needs care with lemon juice depending on how sour yours are. I’ll reduce next time.
I’ve tried with a few different jam/preserve variations, but think I prefer the wonderful redolence of the fresh raspberry version, when they are in season.
1
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Sally Morgan’s Avatar Sally Morgan
3rd May 2024 at 18:46
Definitely one to channel your Great Gatsby vibe to (where you’re one of the extras partying, with nothing bad happening). Recommended
1
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Rae Hopcroft’s Avatar Rae Hopcroft
21st December 2023 at 05:45
Also good with 1oz London Dry and 0.5oz raspberry gin. Agree with the comment about fine straining, even with a seedless jam.
1
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John Hinojos’ Avatar John Hinojos
23rd November 2022 at 01:15
Outstanding Used an organic raspberry jam. Was a bit concerned it would be sweet, but it is nicely dry. The gin is prominent. On my favourites. Will definitely have again.
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Andrew Gelb’s Avatar Andrew Gelb
13th September 2023 at 22:10
John, you always seem to get there and taste ahead of me, and I always appreciate your notes! This version looks good and easy, and now on the to-be-tried list it goes!
3
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Caitlin’s Avatar Caitlin
20th November 2022 at 08:57
I didn't have raspberry jam so I used Illawarra plum jam, and it was very nice. I might make it again with cognac.
3
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Ruth Harvey’s Avatar Ruth Harvey
7th November 2022 at 16:18
It's Monday afternoon and I've just finished watching Drinks Master on Netflix and was inspired to come here whilst watching Julie Reiner make this drink. I was feeling creative after binging the series, so did my own take using Cassis jam, tequila, vermouth, raspberry liquor and aquafaba. The sea salt in the juice from the tin of cannellini beans made the drink so much more complex than I expected! I garnished it with fresh black pepper. Yum yum
2
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Simon Difford’s Avatar Simon Difford
7th November 2022 at 17:07
The perfect way to start a week! Does indeed sound Yum yum.
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Robert Owen’s Avatar Robert Owen
10th September 2022 at 19:49
Works exceptionally well with blueberry jam as well.
2
reply
J W-S’ Avatar J W-S
12th August 2022 at 20:59
Didn't have raspberry so used plum jam instead. A nice sour but lemon heavy.
1
reply
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