Name: Clover Club (House-Made)
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 1 1/2 Raspberry jam; 15 ml Vermouth - Dry; 22.5 ml Lemon juice (freshly squeezed); 10 ml Egg white (pasteurised)

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Lemon zest twist (expressed and discarded) & skewered raspberry

How to make:

STIR jam with gin in base of shaker until dissolved. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Gin
1 ¹⁄₂ barspoon	Raspberry jam
1/2 fl oz	Strucchi Dry Vermouth
3/4 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Loading... Servings

Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Egg white (pasteurised) – Eggs

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Made with raspberry jam, this is fruity, well-balanced and easy-drinking.

Variant:

Substitute gin for vodka or tequila. Different flavours of jam may also be used - blackberry works well.
Clover Club
Clover Club (Difford's recipe)
Clover Leaf

History:

Adapted from a recipe created by Julie Reiner at Clover Club in Brooklyn, New York City, USA.

More cocktails by Julie Reiner

Alcohol content:

1.2 standard drinks
17.53% alc./vol. (35.06° proof)
16.2 grams of pure alcohol

More Anytime cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.