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This is a community recipe contributed by Chiang Wen-yu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Goblet glass
| 20 ml | Bols Genever |
| 45 ml | Bols Mango Liqueur |
| 35 ml | Homemade nutmeg sour and sweet mix |
| 100 ml | Tonic water |
| Top up with | Galliano yogurt foam |
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