Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Bols Blue Curaçao |
| 60 ml | Ketel One Vodka |
| 22.5 ml | Monin Grenadine Syrup |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 25 ml | Lime juice (freshly squeezed) |