Bohemian Iced Tea

Bohemian Iced Tea image

Serve in

an Old-fashioned glass...
1½ fl oz Becherovka original liqueur
½ fl oz Ketel One Vodka
½ fl oz Old Krupnik
½ fl oz Original Peachtree Liqueur
2½ fl oz Cold Earl Grey tea
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

A fruity and refreshing drink with surprising flavours.

About:

Created by Alex Kammerling at Detroit, London, England. Originally stirred in a tea pot and served in tea cups.

Previous Cocktail Previous Cocktail

Previous Cocktail

Be-ton
POUR Becherovka into ice-filled glass, then TOP with tonic water and stir.

Next Cocktail Next Cocktail

Next Cocktail

Moravian Cocktail
STIR all ingredients with ice and strain into ice-filled glass.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Difford's Cocktail Hall of Fame - the all-time best known cocktails

Difford's Cocktail Hall of Fame - the all-time best known cocktails

Of the nearly 4,000 cocktails on our database the following 72 stand out as the most eminent. We have particularly selected drinks which:

New Cocktails March 2017

New Cocktails March 2017

The cocktails we came across during March and liked enough to add to Difford’s Guide.

Irish Whiskey Cocktails

Irish Whiskey Cocktails

Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in

Measuring up – the perfect oz, ml and shots

Measuring up – the perfect oz, ml and shots

A cocktail may be excellent and the proportions of one ingredient to another perfect, but the recipe may suck. What measures are chosen in a recipe to

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6577401