This is a community recipe contributed by 誠 鄭.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Wine glass
| 40 ml | Bols Cherry Brandy Liqueur |
| 50 ml | Bols Green Tea liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cherry brandy & cherry (cerise) liqueurs
Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries...
White wine
White wine is produced through the fermentation of grape pulp. Grapes are naturally chemically balanced to ferment without requiring additional sugars...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Brandy
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where 'brand' means to burn, and is a reference to the...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...