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This is a community recipe contributed by Hiro Pratama.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Goblet glass
| 45 ml | Bols Genever |
| 15 ml | Bols Triple Sec |
| 20 ml | Yuzu juice |
| 10 ml | Blue Curaçao sugar surup |
| 30 ml | Egg white |
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