Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 15 ml | Bols Butterscotch liqueur |
| 75 ml | Clarified Pineapple Jusic |
| 10 ml | Homemade Oolong Tea Sugar Syrup |
| 10 ml | Lemon juice (freshly squeezed) |