Hisbicus bols sour

kadek andika nanda’s avatar

This is a community recipe contributed by kadek andika nanda.

Community recipes are not tested or verified by Difford’s Guide.

Published on 15th of May 2024

Serve in a Coupe glass

Ingredients:
30 ml Bols Pink Grapefruit Liqueur
45 ml Beefeater London Dry Gin
5 drop Angostura Aromatic Bitters
4 drop 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan)

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