This is a community recipe contributed by Xuan Nhi Diep Le.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Coupe glass
| 20 ml | Bombay Sapphire Gin |
| 30 ml | Bols Peach Liqueur |
| 5 ml | Bols Blue Curaçao |
| 5 ml | Laphroaig 10 Year Old |
| 10 ml | Lacto Pineapple |
| 15 ml | Milk Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...