This is a community recipe contributed by Quynh Truong Nguyen Bao.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in an Absinthe glass or old-fashioned glass
| 15 ml | Bols Apricot Brandy |
| 60 ml | Milkwash Say Cheese homemade |
| 15 ml | Bols Crème de Cacao White |
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