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This is a community recipe contributed by Agustian Jerome.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Collins glass
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Lemon juice (freshly squeezed) |
| 45 ml | Pineapple juice |
| 20 ml | Bols Apricot Brandy |
| 45 ml | Bols Genever |
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