This is a community recipe contributed by Tom Zyankali.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Hurricane glass
| 30 ml | Giffard Grenadine syrup |
| 30 ml | Bols Blue Curaçao |
| 20 ml | Lime acid (Dave Arnold's recipe) |
| 40 ml | Mango juice |
| 40 ml | Passion fruit juice |
| 40 ml | Ketel One Vodka |
| 20 ml | Monin Coconut Syrup |
| 30 ml | Brut champagne/sparkling wine |
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