Lazy Man Flip

Difford's Guide
User Rating (5 ratings)

Garnish:

Orange zest twist (discarded) & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Ruby port
3/4 fl oz Avallen Calvados
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

Indulgent creamy mouthfeel but not too sweet, with a great balance between the port and the calvados.

History:

Adapted from a recipe created in 2007 by Chris Jepson at Milk and Honey in London, England. Chris' original recipe also contained 3/4 shot of cream. However, strictly speaking, flips contain egg but not cream.

Nutrition:

One serving of Lazy Man Flip contains 151 calories.

Alcohol content:

  • 1 standard drinks
  • 19.35% alc./vol. (38.7° proof)
  • 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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