Lazy Man Flip

Difford's Guide
User Rating (3 ratings)

Garnish:

Orange zest twist (discarded) & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ruby port
3/4 fl oz Avallen Calvados
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

Obviously creamy but not too sweet with a great balance between the port and the calvados.

History:

Created in 2007 by Chris Jepson at Milk and Honey, London, England. Chris' original recipe also contained 3/4 shot of cream. However, strictly speaking flips contain egg but not cream.

Nutrition:

There are approximately 151 calories in one serving of Lazy Man Flip.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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