| 1 1/2 fl oz | Cockburn's Ruby Soho Port |
| 3/4 fl oz | Calvados / apple brandy / straight applejack |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fresh | Egg yolk |
Serve in a Sour or Martini/Coupette glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Adapted from a recipe created in 2007 by Chris Jepson at Milk and Honey in London, England. Chris' original recipe also contained 3/4 shot of cream. However, strictly speaking, flips contain egg but not cream.
Indulgent creamy mouthfeel but not too sweet, with a great balance between the port and the calvados.
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