1 1/2 fl oz | Ruby port |
3/4 fl oz | Calvados / apple brandy / straight applejack |
1/4 fl oz | Monin Pure Cane Syrup |
1 fresh | Egg yolk |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Sour or Martini/Coupette glass.
- Prepare garnish of orange zest twist (discarded) & dust with grated nutmeg.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Indulgent creamy mouthfeel but not too sweet, with a great balance between the port and the calvados.
History:
Adapted from a recipe created in 2007 by Chris Jepson at Milk and Honey in London, England. Chris' original recipe also contained 3/4 shot of cream. However, strictly speaking, flips contain egg but not cream.
Alcohol content:
- 0.9 standard drinks
- 17.65% alc./vol. (35.3° proof)
- 13.2 grams of pure alcohol
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