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SHAKE all ingredients with ice and fine strain into chilled glass.
Orange zest twist (discarded) & dust with grated nutmeg
Obviously creamy but not too sweet with a great balance between the port and the calvados.
Created in 2007 by Chris Jepson at Milk and Honey, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into ice-filled glass.
MUDDLE pineapple in base of shaker and add other ingredients. DRY SHAKE (without ice), then SHAKE again with ice and fine strain into chilled glass.
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