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Lazy Man Flip

Difford’s Guide
Discerning Drinkers (19)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Cockburn's Ruby Soho Port
3/4 fl oz Calvados / apple brandy / straight applejack
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 fresh Egg yolk

How to make

Glassware

Serve in a Sour or Martini/Coupette glass

Prepare

  1. Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. Prepare garnish of orange zest twist and grated nutmeg.

Method

  1. SHAKE all ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice).
  3. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS orange zest twist over cocktail and discard.
  2. Dust with freshly grated nutmeg.

Flavour Profile

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 13.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Adapted from a recipe created in 2007 by Chris Jepson at Milk and Honey in London, England. Chris' original recipe also contained 3/4 shot of cream. However, strictly speaking, flips contain egg but not cream.

Review

Indulgent creamy mouthfeel but not too sweet, with a great balance between the port and the calvados.

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Comments & Discussion

j dawsari
So. the drink in the image is pale. I made this last night and the ruby port tinged the entire cocktail mauve. It wasn’t off putting, and even looked more ‘Christmasy’ - but I’m curious how you keep it pale.
score: 1
David Bling
Used tawny port that, additionally, may have been a tad old. Can't recommend, yech.
score: 1
Paul Britton
Didn't have a strong opinion on this one, although in fairness I was trying to use up a bottle of port I was already less than impressed with. Slightly curious what ruby port you were using that made this come out yellow.
score: 1
Simon Difford Verified User Premium Member
No ruby port to hand but just made with a tawny port - the yellow of the egg overwelmed the red wine.
score: 0