Lazy Man Flip

Lazy Man Flip image

Serve in

a Sour or Martini/Coupette glass...
fl oz Ruby port
¾ fl oz Berneroy Fine Calvados
¾ fl oz Single cream / half-and-half
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (discarded) & dust with grated nutmeg

Comment:

Obviously creamy but not too sweet with a great balance between the port and the calvados.

About:

Created in 2007 by Chris Jepson at Milk and Honey, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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