Lazy Man Flip

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Lazy Man Flip image

Serve in

a Sour or Martini/Coupette glass...
1½ fl oz Ruby port
¾ fl oz Berneroy Fine Calvados
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (discarded) & dust with grated nutmeg

Comment:

Obviously creamy but not too sweet with a great balance between the port and the calvados.

About:

Created in 2007 by Chris Jepson at Milk and Honey, London, England. Chris' original recipe also contained 3/4 shot of cream. However, strictly speaking flips contain egg but not cream.

Nutrition:

There are approximately 160 calories in one serving of Lazy Man Flip.

Buy ingredients

Buy direct from The Whisky Exchange

£29.75
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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