Garnish:
Orange zest twist (discarded) & dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Ruby port |
| 3/4 fl oz | Calvados & straight applejacks |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous to those with allergy or intolerance.
Review:
Indulgent creamy mouthfeel but not too sweet, with a great balance between the port and the calvados.
History:
Adapted from a recipe created in 2007 by Chris Jepson at Milk and Honey in London, England. Chris' original recipe also contained 3/4 shot of cream. However, strictly speaking, flips contain egg but not cream.
Alcohol content:
- 1 standard drinks
- 19.35% alc./vol. (38.7° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Lazy Man Flip
You must log in to your account to make a comment.