Garnish:
Orange zest twist (discarded) & dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ruby port |
3/4 fl oz | Avallen Calvados |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1 fresh | Egg yolk |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
Obviously creamy but not too sweet with a great balance between the port and the calvados.
History:
Created in 2007 by Chris Jepson at Milk and Honey, London, England. Chris' original recipe also contained 3/4 shot of cream. However, strictly speaking flips contain egg but not cream.
Nutrition:
There are approximately 151 calories in one serving of Lazy Man Flip.
Join the Discussion
... comment(s) for Lazy Man Flip
You must log in to your account to make a comment.