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Lazy Man Flip

Lazy Man Flip image

Serve in

a Sour or Martini/Coupette glass...
1½ fl oz Ruby port
¾ fl oz Berneroy Fine Calvados
¾ fl oz Single cream / half-and-half
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 fresh Egg yolk
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist (discarded) & dust with grated nutmeg

Comment:

Obviously creamy but not too sweet with a great balance between the port and the calvados.

About:

Created in 2007 by Chris Jepson at Milk and Honey, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£27.45
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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