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This is a community recipe contributed by Diego Rastellà.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Boston glass
| 30 ml | Bols Genever |
| 15 ml | Ginger mint syrup |
| 20 ml | Bols Strawberry Liqueur |
| 25 ml | Lime juice (freshly squeezed) |
| 10 ml | Bols Elderflower Liqueur |
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