| 2 fl oz | Ketel One Citroen Vodka |
| 3/4 fl oz | Pallini Limoncello liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Orange juice (freshly squeezed) |
| 5 fresh | Mint leaves |
Garnish: Lemon zest twist
Serve in a Collins glass
POUR ingredients into glass half filled with crushed ice and CHURN (stir). ADD more ice to fill glass, CHURN and top with soda.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink created in 2005 by Jason Kindness at The Boat House Restaurant in Tiverton, Rhode Island., USA.
Citrus fresh palate with sharp lemon sherbet flavours.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Made two versions, one with Absolut Citron and one with The brand new Repuplique Gran Aneo Rum. Both coctails were topped with 80 ml Schweppes Soda. Must say the Rum version was the best of the tame versions
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