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POUR ingredients into glass half filled with crushed ice and CHURN (stir). ADD more ice to fill glass, CHURN and top with soda.
Lemon zest twist
Citrus fresh palate with sharp lemon sherbet flavours.
Adapted from a drink created in 2005 by Jason Kindness at The Boat House Resturant, Tiverton R.I., USA.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into ice-filled glass.
Pleased as punch
SHAKE first five ingredients with ice and fine strain into ice-filled glass. TOP with champagne and lightly stir.
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