Limón Fresca

Difford's Guide

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Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

POUR ingredients into glass half filled with crushed ice and CHURN (stir). ADD more ice to fill glass, CHURN and top with soda.

2 fl oz Ketel One Citroen vodka
3/4 fl oz Pallini Limoncello liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
5 fresh Mint leaves
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Review:

Citrus fresh palate with sharp lemon sherbet flavours.

History:

Adapted from a drink created in 2005 by Jason Kindness at The Boat House Resturant, Tiverton R.I., USA.

Nutrition:

There are approximately 146 calories in one serving of Limón Fresca.

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