Name: Limón Fresca
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Citrus vodka; 22.5 ml Limoncello liqueur; 15 ml Lemon juice; 15 ml Lime juice; 15 ml Orange juice; 5 Mint leaves

Serve in a

Collins glass

Ingredients:
2 fl oz	Ketel One Citroen Vodka
3/4 fl oz	Pallini Limoncello liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Orange juice (freshly squeezed)
5 fresh	Mint leaves
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Read about cocktail measures and measuring.

Garnish:

Lemon zest twist

How to make:

POUR ingredients into glass half filled with crushed ice and CHURN (stir). ADD more ice to fill glass, CHURN and top with soda.

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Review:

Citrus fresh palate with sharp lemon sherbet flavours.

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History:

Adapted from a drink created in 2005 by Jason Kindness at The Boat House Restaurant in Tiverton, Rhode Island., USA.

Alcohol content:

1.7 standard drinks
18.43% alc./vol. (36.86° proof)
23.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Limón Fresca

Serve in a

Garnish: