Limón Fresca

Difford’s Guide
Discerning Drinkers (6 ratings)
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    Limón Fresca

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Limón Fresca image

Serve in a Collins glass

Ingredients:
2 oz Ketel One Citroen Vodka
3⁄4 oz Pallini Limoncello liqueur
1⁄2 oz Lemon juice (freshly squeezed)
1⁄2 oz Lime juice (freshly squeezed)
1⁄2 oz Orange juice (freshly squeezed)
5 fresh Mint leaves
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

POUR ingredients into glass half filled with crushed ice and CHURN (stir). ADD more ice to fill glass, CHURN and top with soda.

Review:

Citrus fresh palate with sharp lemon sherbet flavours.

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History:

Adapted from a drink created in 2005 by Jason Kindness at The Boat House Restaurant in Tiverton, Rhode Island., USA.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Debbie Lahaise’s Avatar Debbie Lahaise
12th July 2024 at 17:01
made and used Champagne instead of soda - really very nice
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John Hinojos’ Avatar John Hinojos
26th February 2022 at 20:54
This is very nice, refreshing cocktail that would be great with a Brunch. The alcohol taste is hidden. I would consider making with an nice, flavourful rum instead of the vodka, and use Prosecco instead of the soda.
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Essentially an alcoholic iced tea, this is bittersweet and refreshing - perfect for a hot afternoon

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