Limón Fresca

Difford's Guide

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Serve in a

Collins glass

Garnish:

Lemon zest twist

How to make:

POUR ingredients into glass half filled with crushed ice and CHURN (stir). ADD more ice to fill glass, CHURN and top with soda.

2 fl oz Ketel One Citroen vodka
3/4 fl oz Pallini Limoncello liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Orange juice (freshly squeezed)
5 fresh Mint leaves
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Review:

Citrus fresh palate with sharp lemon sherbet flavours.

History:

Adapted from a drink created in 2005 by Jason Kindness at The Boat House Resturant, Tiverton R.I., USA.

Nutrition:

There are approximately 146 calories in one serving of Limón Fresca.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.62 £8.62 exc VAT

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