Garnish:
Lemon zest twist
How to make:
POUR ingredients into glass half filled with crushed ice and CHURN (stir). ADD more ice to fill glass, CHURN and top with soda.
2 fl oz | Ketel One Citroen Vodka |
3/4 fl oz | Pallini Limoncello liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Orange juice (freshly squeezed) |
5 fresh | Mint leaves |
Read about cocktail measures and measuring.

Review:
Citrus fresh palate with sharp lemon sherbet flavours.
History:
Adapted from a drink created in 2005 by Jason Kindness at The Boat House Resturant, Tiverton R.I., USA.
Alcohol content:
- 1.8 standard drinks
- 19.84% alc./vol. (39.68° proof)
- 25.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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