How to make:
POUR ingredients into glass half filled with crushed ice and CHURN (stir). ADD more ice to fill glass, CHURN and top with soda.
Lemon zest twist
Citrus fresh palate with sharp lemon sherbet flavours.
Adapted from a drink created in 2005 by Jason Kindness at The Boat House Resturant, Tiverton R.I., USA.