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This is a community recipe contributed by Fritz Marvin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Coupe glass
| 15 ml | Bols Apricot Brandy |
| 5 ml | Bols Blue Curaçao |
| 25 ml | Grapefruit super juice |
| 15 ml | Yuzu juice |
| 50 ml | Bols Vodka Toast Apricot Kernel |
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