This is a community recipe contributed by Crystal Foo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Coupe glass
| 35 ml | Veritas White Blended Rum |
| 15 ml | Bols Blue Curaçao |
| 15 ml | Galliano Vanilla liqueur |
| 30 ml | Pineapple juice |
| 10 ml | Lime juice (freshly squeezed) |
| 2 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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