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This is a community recipe contributed by Sergey Tyukh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Highball (max 10oz/300ml)
| 40 ml | Havana Club Añejo Especial Rum |
| 15 ml | Lime juice (freshly squeezed) |
| 55 ml | Hibiscus tea (cold) |
| 30 ml | Bols Banana Liqueur |
| 20 ml | Müller Thurgau - Rooibos Cordial (homemade) |
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