Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 20 ml | Bols Lychee Liqueur |
| 20 ml | Radish Gastrique (homemade) |
| 10 ml | Monin Grenadine Syrup |
| 5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Lemon peel |
| 30 ml | Orange zest/swath |
| 40 ml | Bols Vodka |