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This is a community recipe contributed by Xue Li Chen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Rocks glass
| 20 ml | Bols Lychee Liqueur |
| 20 ml | Radish Gastrique (homemade) |
| 10 ml | Monin Grenadine Syrup |
| 5 ml | Lemon juice (freshly squeezed) |
| 1 twist | Lemon peel |
| 1 twist | Orange zest/swath |
| 40 ml | Bols Vodka |
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