This is a community recipe contributed by Bhanuwat Chotiwan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Hurricane glass
| 10 ml | Bols Apricot Brandy |
| 10 ml | Bols Banana Liqueur |
| 10 ml | Bols Lychee Liqueur |
| 15 ml | Plantation 3 Stars rum |
| 0.6 ml | Big Peat Islay Blended Malt |
| 30 ml | A&W Root Beer |
| 30 ml | Fever-Tree Premium Ginger Beer |
| 90 ml | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Apricot (brandy) liqueurs
Apricot brandy is a common term for the most popular style of apricot liqueurs, although most of these liqueurs are actually made by macerating apricots...
Root beer
Root beer originated in North America and remains most popular in North America. Historically made using the root of the sassafras plant with that being...
Spirits / liquors
A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine...
Brandy
Brandy is distilled from fermented fruit (not grain). The name brandy comes from northern Europe, where 'brand' means to burn, and is a reference to the...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...