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This is a community recipe contributed by Akkanee Abdulloh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Collins glass
| 30 ml | Bols Crème de Cacao White |
| 30 ml | Bols Peppermint Green |
| 45 ml | Coconut juice&pandan |
| 5 ml | Acid water |
| 60 ml | Coconut creme & white egg infuse butterfly pea |
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