Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 10 ml | St-Germain elderflower liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 2.5 ml | Fee Brothers Cherry bitters |