This is a community recipe contributed by Peter Hodge.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 10 ml | St-Germain elderflower liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 2.5 ml | Cherry bitters |
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