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Community recipe contributed by

Peter Hodge

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of May 2024

COAM Cocktail

Glassware

Serve in a Coupe glass

Ingredients
30 ml Hayman's London Dry Gin
30 ml Apple juice/apple cider (cloudy & unsweetened)
10 ml St-Germain elderflower liqueur
7.5 ml Lime juice (freshly squeezed)
2.5 ml Fee Brothers Cherry bitters

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$2.28 per cocktail*

Makes a minimum of 20 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.