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This is a community recipe contributed by Nakrop Klaichinda.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Coupe glass
| 30 ml | Bols Genever |
| 20 ml | Bols Dry Orange Liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Mint simple syrup (1:1) homemade |
| 1⁄4 cupful | Raspberries |
| 10 ml | Thomas Henry Soda Water |
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