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This is a community recipe contributed by Ajax Fitton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 30 ml | Galliano Espresso Coffee liqueur |
| 60 ml | Cold brew coffee concentrate |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 15 ml | Porter syrup |
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