This is a community recipe contributed by Roland Nagy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Melon |
| 30 ml | Takamaka Rum Blanc |
| 15 ml | La Quintinye Extra-Dry |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Homemade Virgin Curacao |
| 150 ml | Thomas Henry Soda Water |
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