This is a community recipe contributed by Máté Lakatos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Collins glass
| 30 ml | Bols Sour Apple Liqueur |
| 40 ml | Bols Vanilla Vodka |
| 100 ml | Fever-Tree Premium Indian Tonic Water |
| 15 ml | Lime juice (freshly squeezed) |
| Float | Edible gold glitter |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Maraschino Cocktails
Maraschino liqueur is made from sour Marasca cherries. The cherries' flavour, along with that of its pit (stone) are extracted by distillation to produce...
Pendennis Margarita
A tequila and apricot sour inspired by the classic gin-based Pendennis Club Special
Gypsy Serenade
Reminiscent of an Savoy Aviation with orange juice and served frappé. Suited to hot summer evenings. Bring them, and it on!
Gypsy Serenade No. 2
An Aviation split with orange juice, which adds freshness and mellows floral notes
Heavy Handed
A full-flavoured, some might say "Heavy Handed", bittersweet aperitivo