Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Bols Banana Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Butterscotch syrup |
| 90 ml | Angostura Aromatic Bitters |
| 120 ml | Truffle oil |
| 20 ml | Egg white |