|2 fl oz||Rutte Old Simon Genever|
|1 fl oz||Kirschwasser (cherry) eau-de-vie|
|1 spoon||Giffard Sugar Cane Syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A delicately flavoured and lightly balanced genever based drink with hints of Kirsch and aromatic Peychaud's bitters.
Adapted from a drink created in 2009 by Jim Meehan at PDT, New York City, USA.