New Amsterdam

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve
New Amsterdam image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Comment:

A delicately flavoured and lightly balanced genever based drink with hints of Kirsch and aromatic Peychaud's bitters.

About:

Adapted from a drink created in 2009 by Jim Meehan at PDT, New York City, USA.

Your rating for New Amsterdam: