New Amsterdam

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve
New Amsterdam image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Old Simon Genever
1 fl oz G. Miclo Kirsch Vieux Eau de Vie
1 spoon Giffard Sugar Cane Syrup
2 dash Peychaud's or other Creole-style bitters
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Comment:

A delicately flavoured and lightly balanced genever based drink with hints of Kirsch and aromatic Peychaud's bitters.

About:

Adapted from a drink created in 2009 by Jim Meehan at PDT, New York City, USA.

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