This is a community recipe contributed by Samuel Pang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Bols Genever |
| 5 ml | Galliano L'Autentico liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Pineapple juice |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 60 ml | Coconut water |
| 1 pinch | Salt (sea salt) |
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