This is a community recipe contributed by Reza Gunika.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Sling glass
| 30 ml | Bols Genever |
| 15 ml | Bols Kirsch |
| 50 ml | Orange juice (freshly squeezed) |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 barspoon | Apricot jam (preserve) |
| Top up with | Hibiscus tea (cold) |
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