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This is a community recipe contributed by TING HAN HUANG.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Rocks glass
| 30 ml | Bols Sour Apple Liqueur |
| 30 ml | Jasmine Tea Infused Bombay Sapphire Lodon Dry Gin |
| 10 ml | Sichuan Pepper Infused Martini Bianco Vermouth |
| 15 ml | Clarified Passion Fruit Juice |
| 15 ml | Syrup(Sugar to Water 1:2) |
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