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This is a community recipe contributed by Bence Vígh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Wine glass
| 30 ml | Bols Crème de Cassis |
| 60 ml | Coffe&PaloSanto&Rose Syrup |
| 70 ml | Yuzu tonic water |
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