Name: Oranjey Cocktail
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Vodka; 30 ml Orange vodka; 15 ml Triple sec; 7.5 ml Rosso/sweet vermouth; 5 ml Red bitter liqueur; 7.5 ml Orange juice

Oranjey Cocktail
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Serve in a Martini glass

Ingredients:
1 oz	Ketel One Vodka
1 oz	Ketel One Oranje Vodka
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₄ oz	Strucchi Rosso Vermouth
¹⁄₆ oz	Strucchi Red Bitter (Campari-style liqueur)
¹⁄₄ oz	Orange juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Review:

Dry, and yes, very orangey with bittersweet orange complexity.

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Nutrition:

One serving of Oranjey Cocktail contains 194 calories

Alcohol content:

1.8 standard drinks
26.9% alc./vol. (26.9° proof)
25.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Rasmus Hansen

17th October 2022 at 22:00

The Cointreau stands out, but in a less sweet and refined form as it blends with the sharper taste of the vodka. Certainly packs a good punch and is still a pleasant drink. Made with Goral orange vodka and upped the orange juice a little.

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