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This is a community recipe contributed by Turan Kiyan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Highball (max 10oz/300ml)
| 40 ml | Bols Dry Orange Liqueur |
| 30 ml | Szechuan Pepper infused Cointreau |
| 10 ml | Orange juice (freshly squeezed) |
| 1 whole | Lemon (fresh) |
| 20 ml | Cranberry juice (sweetened) |
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