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This is a community recipe contributed by Lili Vaszlovek.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Apricot Brandy |
| 20 ml | Bols Elderflower Liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 1 leaf | Rosemary sprig |
| 150 ml | Colored soda |
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