Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Apricot Brandy |
| 20 ml | Bols Elderflower Liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Rosemary sprig |
| 150 ml | Colored soda |