This is a community recipe contributed by June-Ren Wang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in an Absinthe glass or old-fashioned glass
| 20 ml | Bols Kiwi Liqueur |
| 30 ml | UBE and Bols yoghurt foam |
| 30 ml | Home made green cardamom cordial |
| 50 ml | Galliano Vanilla liqueur |
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