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This is a community recipe contributed by SARANG LEE.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Bols Elderflower Liqueur |
| 45 ml | Bols Vodka |
| 15 ml | Bols Peach Liqueur |
| Top up with | Singha Soda Water |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Lime juice (freshly squeezed) |
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