This is a community recipe contributed by Amber Chang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Nick & Nora glass
| 50 ml | Bols Genever |
| 30 ml | Plum liqueur |
| 15 ml | Sugar syrup |
| 15 ml | DeKuyper Peachtree |
| 1 dash | Passion fruit |
| 20 ml | Foam |
| 10 gram | Sugar |
| 50 ml | Unsweetened yogurt |
| 25 ml | Lime juice (freshly squeezed) |
| 20 ml | Foam |
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