This is a community recipe contributed by Jinfan Huang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Collins glass
| 30 ml | Bols Strawberry Liqueur |
| 10 ml | Bols Date |
| 20 ml | Galliano Vanilla liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 80 ml | Fiol Extra Dry Prosecco |
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