This is a community recipe contributed by 逸峰 陳.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Coupe glass
| 30 ml | Bols Crème de Cacao White |
| 20 ml | Milk Wash Tomato Lillet Blanc |
| 15 ml | Citric Acid ＆Malic acid Grape Extract |
| 40 ml | Butterfly Pea & Gingerlily infuse bols genever ori |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Genever (jenever) & korenwijn
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...