This is a community recipe contributed by 逸峰 陳.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Coupe glass
| 30 ml | Bols Crème de Cacao White |
| 20 ml | Milk Wash Tomato Lillet Blanc |
| 15 ml | Citric Acid ＆Malic acid Grape Extract |
| 40 ml | Butterfly Pea & Gingerlily infuse bols genever ori |
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