| 1 2⁄3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Orange juice (freshly squeezed) |
| 1⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Maraschino (Marasca) syrup (from cherry jar) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Photographed in an Urban Bar Fluet Double Old Fashioned 1910 44cl
One serving of Rock 'n' Rye contains 159 calories
Rock & Rye is a generic term for a style of traditional American liqueur made with a rye whiskey base infused with fruit and sugar, often bottled with pieces of fruit in the bottle. This was inspired by the flavour of one of these liqueurs: Jacquin's Rock & Rye, produced by Charles Jacquin et Cie Inc., "America's Oldest Cordial Producer" until circa 2009.
Classically, a "Rock & Rye Cocktail" is mixed with rock & rye liqueur as an ingredient. For example, Stanley M. Jones' 1977 Jones' Complete Barguide includes a Rock & Rye Cocktail, a Rock & Rye Cooler, and a Rock & Rye Toddy, all made with rock & rye liqueur as an ingredient.
ROCK & RYE COCKTAIL.
Stanley M. Jones, Jones' Complete Barguide, 1977
Cocktail Glass
Stir
1 oz rock & rye
1 oz white port
½ oz dry vermouth
Great rye whiskey notes with hints of orange and cherry. Slightly sweet but all too easy to quaff.
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Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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