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This is a community recipe contributed by CHUN-HUNG LU.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Nick & Nora glass
| 30 ml | Bols Yoghurt Liqueur |
| 15 ml | Homemade roselle cordial |
| 30 ml | Peach juice |
| Top up with | Homemade peach-oolong tea foam |
| 15 ml | Bols Strawberry Liqueur |
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