Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Bols Genever Original |
| 50 ml | Edamame |
| 5 ml | Bols Banana Liqueur |
| 50 ml | Jasmine tea (cold) |
| 11.25 ml | Egg white (albumin) powder/Meringue powder |