Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Ai Chu Chen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Nick & Nora glass
| 30 ml | Bols Genever |
| 50 ml | Edamame |
| 5 ml | Bols Banana Liqueur |
| 50 ml | Jasmine tea (cold) |
| 11.25 ml | Egg white (albumin) powder/Meringue powder |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.