This is a community recipe contributed by WhiteTie Bartending.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Coupe glass
| 40 ml | Bols Banana Liqueur |
| 30 ml | Bols Dry Orange Liqueur |
| 30 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 30 ml | Butterfly Pea Tea Calvados |
| 20 ml | Paragon Palo Santo |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Foams
Foams can be applied to the surface of a cocktail, the aroma and flavour of which usually contrast with that of the drink beneath, so adding complexity...
Calvados
Calvados is a French brandy made from apples (though it can also contain pears). The name is an Appellation d'Origine Contrôlée, meaning that calvados...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Shrubs
What exactly is shrub? We're talking about drinks, not bushes, obviously. The two main types of shrub are fruit preserves made with vinegar, usually mixed...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...