This is a community recipe contributed by István Márk Magyar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Coupe glass
| 30 ml | Bols Blue Curaçao |
| 20 ml | Lemon juice with edible gold glitter |
| 30 ml | Bols Genever |
| 80 ml | Brut champagne/sparkling wine |
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