Rococoa image
Serve in
a Coupe glass...
2 shot Bacardi Carta Blanca light rum BUY
shot De Kuyper White creme de cacao
shot Islay single malt Scotch whisky
2 dash Bob's Chocolate bitters(omit if wet ice)
½ shot Chilled water(omit if wet ice)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Half vanilla pod


Subtly smoky chocolate and light rum.


Adapted from a drink created by Scott Tyrer at Bibis Italianissimo, Leeds, England.

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