Garnish:
Half vanilla pod
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/3 fl oz | Dutch Cacao white crème de cacao |
1/12 fl oz | Caisteal Chamuis peated scotch whisky |
4 drop | Bob's Chocolate bitters |
1/6 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
Subtly smoky chocolate and light rum.
History:
Adapted from a drink created by Scott Tyrer at Bibis Italianissimo in Leeds, England.
Alcohol content:
- 1.3 standard drinks
- 29.22% alc./vol. (58.44° proof)
- 18.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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