Serve in aCoupe glass
Half vanilla pod
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Bacardi Carta Blanca light rum|
|1/3 fl oz||Dutch Cacao white crème de cacao|
|1/6 fl oz||Islay single malt (peated) Scotch whisky|
|2 dash||Bob's Chocolate bitters|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Subtly smoky chocolate and light rum.
Adapted from a drink created by Scott Tyrer at Bibis Italianissimo, Leeds, England.
One serving of Rococoa contains 166 calories.