Rococoa

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 166 calories in one serving of Rococoa.

Bartender

Rococoa image

Serve in a

Coupe glass

Garnish:

Half vanilla pod

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
13 fl oz Dutch White Crème de Cacao
16 fl oz Lagavulin 16yo Islay single malt whisky
2 dash Bob's Chocolate Bitters
12 fl oz Chilled water (omit if using wet ice)
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Comment:

Subtly smoky chocolate and light rum.

About:

Adapted from a drink created by Scott Tyrer at Bibis Italianissimo, Leeds, England.

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