|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄3 fl oz||Dutch White Crème de Cacao|
|1⁄6 fl oz||Lagavulin 16yo Islay single malt whisky|
|2 dash||Bob's Chocolate Bitters|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Subtly smoky chocolate and light rum.
Adapted from a drink created by Scott Tyrer at Bibis Italianissimo, Leeds, England.