Rococoa

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 166 calories in one serving of Rococoa.

Bartender

Rococoa image

Serve in a

Coupe glass

Garnish:

Half vanilla pod

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Dutch White Crème de Cacao
1/6 fl oz Islay single malt Scotch whisky
2 dash Bob's Chocolate bitters
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Subtly smoky chocolate and light rum.

History:

Adapted from a drink created by Scott Tyrer at Bibis Italianissimo, Leeds, England.

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