Rococoa

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Half vanilla pod

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Dutch White Crème de Cacao
1/6 fl oz Islay single malt Scotch whisky
2 dash Bob's Chocolate bitters
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Subtly smoky chocolate and light rum.

History:

Adapted from a drink created by Scott Tyrer at Bibis Italianissimo, Leeds, England.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 166 calories in one serving of Rococoa.

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